Penne with Grape Tomatoes
1lb. Penne Pasta
2 Tbsp. Olive Oil
1 Tbsp. Minced Garlic ( We like garlic so I usually use more!)
2 Pints Grape Tomatoes, halved
1/2 tsp. salt
1/4 tsp pepper
1/4 C. Fresh Basil, thinly sliced (I didn't have Basil so I put fresh Spinach leaves in it instead.)
Instructions:
1. Cook Pasta according to package instructions.
2. Meanwhile, heat olive oil in large skillet and add garlic and tomatoes. Let cook for a few minutes and then add 1/3 c. water, bring to a boil, then simmer.
3. Drain Pasta
4. Mix Pasta, Tomato Mixture, and Basil/Spinach
